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The Abinger Cookbook

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‘Delicious Recipes at Height and at Home’

The Abinger Cookery School and our sister company Fish&Pips have just launched a new book, ‘The Chalet Cook Book’. Both the Abinger and Fish&Pips are made up of a team of culinary enthusiasts, with the desire to extend this passion to their customers through the work and lifestyle they love. Our ethos has always been to share our love and experience of food with our guests, students and everyone we encounter along the way.

After the previous success of Fish&Pips Cook Book ‘A Portion of Fish & Pips’ in 2009, we are delighted to bring you ‘The Chalet Cook Book’.

With The Abinger and F&P’s foodie credentials, it’s not surprising that a fair few recipes have stood the test of popularity and altitude. ‘The Chalet Cook Book’ has been carefully compiled from a collection of absolute favourites from our one day courses and Chalet Cooks courses.  We  feel that there is a little something in there for everyone, from the very basics to dinner parties to impress. And it looks very pretty too!

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Our Team

02
Jake Pinn
Head Chef
Jake joined the Abinger team in May 2015 and has…
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Lewis Davies
Managing Director
Lewis grew up in the Midlands but has ventured south…